Most of my meals usually look something like this: rice, vegetable, and tofu. On evenings, I typically make a big batch of steamed jasmine rice, so it’s a lot easier to prepare lunch the following day, then I’ll cook the tofu and use whatever vegetable I have on hand.
Keep reading with a 7-day free trial
Subscribe to Mixed Bag to keep reading this post and get 7 days of free access to the full post archives.